In September, through the traditional festival, the company distributed generous holiday fees to each employee, and organized everyone in the conference room to hold the first "Phayon Cup Food PK Competition" and the Mid-Autumn Festival cake conference. The first part of each person's event was to submit a home-made gourmet meal on the day. The judges were all present and the person who won the most votes won the title of "Food King." The second part was cake meeting, the third part was the restaurant dinner.
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